根据链接中的内容，分析 Boris 的 9 条技巧，生成 Claude Code 最佳实践的 PPT（PPTX)，使用白色背景。
Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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